Tag: key largo
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Stone Crab People and Places, Key Largo to Key West

Stone crab season opened Oct. 15, and I followed the claws down the Overseas Highway. Key Largo first, on opening day at the Hills’ Eat Florida Seafood: traps on the dock, mesh bags going into the pot, claws coming out cooked over ice, a chalkboard of market goodies, and Teddy Dudley at the counter. Then…


