Author: Nada Jones
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Stone Crab People and Places, Key Largo to Key West

Stone crab season opened Oct. 15, and I followed the claws down the Overseas Highway. Key Largo first, on opening day at the Hills’ Eat Florida Seafood: traps on the dock, mesh bags going into the pot, claws coming out cooked over ice, a chalkboard of market goodies, and Teddy Dudley at the counter. Then…
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UF Family Weekend in Gainesville Sun: Beyond ‘The Swamp’

On UF Family Weekend, we drove up from Key Largo to see our freshman, Mira—and I spent the day reporting. From a packed bookstore and smoky tailgate to Gator Walk, a Peruvian food truck, and 90,683 fans in The Swamp, the people stole the show.
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The Ocean in a Drop: Jessica Bartels’ Deep-Sea Calling

In the Florida Keys, an aquarist and educator builds a life of stewardship the scenic way — after learning what to refuse. BY: NADA KHALAF-JONES Special to The Free Press · ran Sep 3 2026 Story and photos by Nada Khalaf-Jones. As published in the Florida Keys Free Press, Sep 3 2026 (Pursuits / Features).…
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The Discipline of Hope on a Bleaching Reef

Another mass bleaching is slamming Florida Keys corals, pushing already battered elkhorn and staghorn reefs toward collapse. Scientists are racing to rescue surviving genotypes, cross-breed heat-tolerant “corals of the future,” and shield shorelines with living defenses. Their work can only buy time unless we urgently cut climate-warming emissions and keep restoration funded.






